Our Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Oysters
Spinach, sambuca, Parmigiano-Reggiano
Mignonette and cocktail sauces
Ask about our daily preparation
Toast points, creme fraiche, and chives
First Course
Wildflower honey, house-made preserves
Prosciutto, roasted tomatoes, spinach, and basil
Roasted garlic crostini, orange-habanero marmalade
Marsala, heirloom peppers, and heritage grits
Capers, fennel, red onion, and horseradish aioli
Crispy scallion polenta cake, andouille, and spicy bacon cream
Second Course
Seasonal
Goat cheese, caramelized pears, nda smoky bacon-shallot vinaigrette
Feta, shaved purple onion, heirloom grape tomatoes, lemon-champagne vinaigrette
Buttermilk blue cheese, smoked bacon, crumbled egg, tomatoes, and green onion
White anchovy, shaved parmesan, Caesar dressing, bacon fat croutons
Entrees
Additions:
Shrimp +$12.00 | Jumbo Lump Crab +$21.00 | Foie Gras +$28.00 | Lobster +$30.00
Chipotle-cheddar mac & cheese, bourbon whole grain mustard glaze
Aromatic Jasmine rice and crisp cucumber salad
Prosciutto, roasted tomatoes, scallions, and smoked bacon over stone-ground grits
Seasonal succotash, roasted garlic-lemon beurre blanc
Fresh pasta with bolognese and Parmigiano-Reggiano
Orzo, charred scallions, spinach, feta, Syrah reduction, and mint pistou
Celery root puree, brandy-Luxardo cherry glaze
Asian slaw, avocado, spicy ponzu, and ginger vinaigrette
Black Skillet Steaks
Served with seasonal vegetables, whipped potatoes, and a choice of sauce
Additional sauce +$3.00
Sauces:
Béarnaise | Truffle Wild Mushroom Demi | Bourbon-Foie Butter Langdon's Steak Sauce
9 oz $52.00 | 12 oz $69.00